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CHARACTERISTICS & PRODUCTION
The
hand picked olives are carefully selected and milled the same
day at very low temperatures, using the continuous cycle extraction
system.
The
oil is then left to settle naturally, thus any residues that
may be found in the bottle are indication of its purity. TEREO
A.D. 2000 extra virgin olive oil takes its name from the hill
that Towers over Buccheri, the mediaeval village where it
is produced.
The
aroma of this oil is complex and persistent, characterized
by strong fruity scents of unripe tomato and vegetal tones
of balsamic herbs.
Its
flavour is intense, harmonious and fruity, with balanced bitter
- peppers tones.
Tereo
A.D. 2000 is ideal on shellfish antipasti, fish carpaccio,
legume soups, fish baked in foil and roasted red meat.
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